Mysore Style Avarekalu Rasam Recipe

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Mysore Style Avarekalu Rasam Recipe
Mysore Style Avarekalu Rasam Recipe is a delicious rasam made from the Avarekalu which is a part of broad bean category. The beans are famous in Karnataka which they use to make various dishes. Avarekalu are hyacinth beans which are rich in calcium and iron. The beans are steamed and then ground along with Mysore Style Rasam powder.Since Avarekalu season starts from December to January, in many parts of Karnataka, people love to prepare a homemade dishes using this.

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Mysore Style Avarekalu Rasam Recipe

Cuisine: Karnataka Courses: Lunch

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Mysore Style Avarekalu Rasam Recipe is a delicious rasam made from the Avarekalu which is a part of broad bean category. The beans are famous in Karnataka which they use to make various dishes. Avarekalu are hyacinth beans which are rich in calcium and iron. The beans are steamed and then ground along with Mysore Style Rasam powder.Since Avarekalu season starts from December to January, in many parts of Karnataka, people love to prepare a homemade dishes using this.

Ingredients

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Scale

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Instructions

Keywords: Karnataka, Lunch,Vegetarian

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