Konkani Style Sungta Ambat Aani Tallel Sungta Recipe- Fried Prawns & Curry
Konkani Style Sungta Ambat Aani Tallel Sungta Recipe- Fried Prawns & Curry
Sungta Ambat Aani Tallel Sungta is what they call the prawn’s curry and fried prawns in the Konkani language. This is a recipe from the Karwari GSB cuisine. Karwar, a city in Karnataka, lies at the mouth of the river Kali. With the abundance of fish and coconuts in that area, the Karwari GSBs are thorough fish eaters and the gravies they cook are made using coconut.
Konkani Style Sungta Ambat Aani Tallel Sungta Recipe- Fried Prawns & Curry
Description
Sungta Ambat Aani Tallel Sungta is what they call the prawn's curry and fried prawns in the Konkani language. This is a recipe from the Karwari GSB cuisine. Karwar, a city in Karnataka, lies at the mouth of the river Kali. With the abundance of fish and coconuts in that area, the Karwari GSBs are thorough fish eaters and the gravies they cook are made using coconut.Ingredients
Cooking Mode Disabled
Instructions
Konkan, Lunch,Non Vegeterian
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