Parshe Macher Jhal Recipe – Mullet In Mustard Sauce

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Parshe Macher Jhal Recipe – Mullet In Mustard Sauce
In Parshe Macher Jhal, Mullet is cooked whole in a hot mustard sauce and flavoured with goodness of coriander leaves. It is easy to make and mustard sauce adds an extra flavour to it. 

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Parshe Macher Jhal Recipe – Mullet In Mustard Sauce

Cuisine: Bengali Recipes Courses: Lunch

Difficulty: Beginner

Dietary:

H High Protein Non Vegetarian

Description

In Parshe Macher Jhal, Mullet is cooked whole in a hot mustard sauce and flavoured with goodness of coriander leaves. It is easy to make and mustard sauce adds an extra flavour to it. 

Ingredients

Cook Mode Cooking Mode Disabled

Scale

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Instructions

Keywords: Bengali Recipes, Lunch,High Protein Non Vegetarian

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