Dhingri Dolma Recipe -Awadhi Style Mushroom Paneer Masala
Dhingri Dolma Recipe -Awadhi Style Mushroom Paneer Masala
Dhingri Dolma is an Awadhi style masala curry made using mushrooms and paneer. A rich onion-tomato gravy is flavoured with spices to make this scrumptious side dish. Shahjeera adds a royal aroma to the gravy, you can add cumin if you do not have this on hand. As a variation you can also add blanched green peas to the curry if you like. Dhingri Dolma is a perfect accompaniment for naan, tandoori roti or chapatis and can be served during a weekday dinner or lunch.
Dhingri Dolma Recipe -Awadhi Style Mushroom Paneer Masala
Description
Dhingri Dolma is an Awadhi style masala curry made using mushrooms and paneer. A rich onion-tomato gravy is flavoured with spices to make this scrumptious side dish. Shahjeera adds a royal aroma to the gravy, you can add cumin if you do not have this on hand. As a variation you can also add blanched green peas to the curry if you like. Dhingri Dolma is a perfect accompaniment for naan, tandoori roti or chapatis and can be served during a weekday dinner or lunch.Ingredients
Cooking Mode Disabled
Instructions
Awadhi, Dinner,High Protein Vegetarian
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