Chettinad Style Nattu Kozhi Varuval Recipe
Chettinad Style Nattu Kozhi Varuval Recipe
Chettinad chicken recipes are very popular in almost all the restaurants here in South India and this Chettinad Style Nattu Kozhi Varuval Recipe is a famous one among them, that is made with Nattu Kozhi (country chicken). Chettinad cuisine originates in Chettinad region of Tamil Nadu state in South India. Chettinad cuisine is one of the spiciest and the most aromatic flavours that one can find in India. The cuisine is famous for its use of a variety of spices used in preparing mainly non-vegetarian food. Chettinad Style Nattu Kozhi Varuval Recipe is a fantastic dish with a wonderful blend of aromatic spices. Usually, country chicken (nattu kozhi ) is used in Chettinad Kozhi preparation. These days broiler chicken is easy available than country chicken, so one can use broiler chicken instead of country chicken also.
Chettinad Style Nattu Kozhi Varuval Recipe
Description
Chettinad chicken recipes are very popular in almost all the restaurants here in South India and this Chettinad Style Nattu Kozhi Varuval Recipe is a famous one among them, that is made with Nattu Kozhi (country chicken). Chettinad cuisine originates in Chettinad region of Tamil Nadu state in South India. Chettinad cuisine is one of the spiciest and the most aromatic flavours that one can find in India. The cuisine is famous for its use of a variety of spices used in preparing mainly non-vegetarian food. Chettinad Style Nattu Kozhi Varuval Recipe is a fantastic dish with a wonderful blend of aromatic spices. Usually, country chicken (nattu kozhi ) is used in Chettinad Kozhi preparation. These days broiler chicken is easy available than country chicken, so one can use broiler chicken instead of country chicken also.Ingredients
Instructions
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