Murungai Keerai Adai Recipe – Drumstick Leaves Adai | Lentil Crepes

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Murungai Keerai Adai Recipe – Drumstick Leaves Adai | Lentil Crepes
Murungai Keerai Drumstick Leaves Adai is a crepe that is made from the combination of at least two lentils and rice. Traditionally considered as a tiffin dish can be had for breakfast or dinner. A variety of vegetables can be added like chopped cabbage, grated carrots, spinach. But the most favorite combination is the adai made from drumstick leaves also called as the Murungai Keerai.

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Murungai Keerai Adai Recipe – Drumstick Leaves Adai | Lentil Crepes

Cuisine: South Indian Recipes Courses: South Indian Breakfast

Difficulty: Beginner

Dietary:

H High Protein Vegetarian

Description

Murungai Keerai Drumstick Leaves Adai is a crepe that is made from the combination of at least two lentils and rice. Traditionally considered as a tiffin dish can be had for breakfast or dinner. A variety of vegetables can be added like chopped cabbage, grated carrots, spinach. But the most favorite combination is the adai made from drumstick leaves also called as the Murungai Keerai.

Ingredients

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Scale

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Instructions

Keywords: South Indian Recipes, South Indian Breakfast,High Protein Vegetarian

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