Masoor Dal Gassi Recipe – Lentils in Tangy Coconut Curry

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Masoor Dal Gassi Recipe – Lentils in Tangy Coconut Curry
The Masoor Dal Gassi Recipe is a spicy, tangy gravy made with whole masoor dal with the skins on, is a typical Mangalorean specialty. Gassi is a staple curry in the Mangalore and Malnad areas of Karnataka that is essentially made of fresh spices ground down with coconut to form the base of the gravy. 

Print Recipe

Masoor Dal Gassi Recipe – Lentils in Tangy Coconut Curry

Cuisine: Mangalorean Courses: Dinner

Difficulty: Beginner

Dietary:

H High Protein Vegetarian

Description

The Masoor Dal Gassi Recipe is a spicy, tangy gravy made with whole masoor dal with the skins on, is a typical Mangalorean specialty. Gassi is a staple curry in the Mangalore and Malnad areas of Karnataka that is essentially made of fresh spices ground down with coconut to form the base of the gravy. 

Ingredients

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Scale

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Instructions

Keywords: Mangalorean, Dinner,High Protein Vegetarian

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