Chenai Kizhangu Masiyal-South Indian Style Yam Masiyal

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Chenai Kizhangu Masiyal-South Indian Style Yam Masiyal
Chenai Kizhangu Masiyal is a yam dish, where it is pressure cooked and mashed and made into a masiyal along with peanuts. Hing, mustard seeds, simple spices and curry leaves add great flavour and depth to this dish. This starchy yet fibrous vegetable when flavoured with such earthy simple spices, tastes absolutely delicious. 

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Chenai Kizhangu Masiyal-South Indian Style Yam Masiyal

Cuisine: Tamil Nadu Courses: Main Course

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Chenai Kizhangu Masiyal is a yam dish, where it is pressure cooked and mashed and made into a masiyal along with peanuts. Hing, mustard seeds, simple spices and curry leaves add great flavour and depth to this dish. This starchy yet fibrous vegetable when flavoured with such earthy simple spices, tastes absolutely delicious. 

Ingredients

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Scale

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Instructions

Keywords: Tamil Nadu, Main Course,Vegetarian

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