Mangalorean Style Lobia Gassi Recipe – Black Eyed Peas In Coconut Curry

Related Recipes

Khatta Meetha Petha Recipe (Yellow Pumpkin Sabzi)

Beginner

Patta Gobi Matar Nu Shaak Recipe (Cabbage & Peas Sabzi Recipe)

Beginner

Kerala Pumpkin Pachadi Recipe (Parangikai Pachadi)

Beginner

Maash Ki Dal Khasgi Recipe (Dhaba Style Urad Dal)

Beginner

ओरिया घंटे तरकारी रेसिपी – Oriya Style Mixed Vegetables Curry (Recipe In Hindi)

Beginner

कलौंजी वाली आलू गोभी की सब्ज़ी रेसिपी – Cauliflower & Potato Stir Fry with Nigella Seeds (Recipe In Hindi)

Beginner

शकरकंदी और करेला कुलंबु रेसिपी – Sweet Potato And Bitter Gourd Kulambu (Recipe In Hindi)

Beginner

भरमा कटहल की सब्ज़ी रेसिपी – Stuffed Jackfruit Curry (Recipe In Hindi)

Beginner

कश्मीरी दम मोंजी रेसिपी – Knol Khol in Yogurt (Recipe In Hindi)

Beginner

Mangalorean Style Lobia Gassi Recipe – Black Eyed Peas In Coconut Curry
Mangalorean Style Lobia Gassi Recipe will be the favourite among all the vegetarians who would love to try a “Gassi”, which is a Mangalorean speciality. This curry is traditionally from Mangalore cuisine and is made with chicken.

Print Recipe

Mangalorean Style Lobia Gassi Recipe – Black Eyed Peas In Coconut Curry

Cuisine: Mangalorean Courses: Lunch

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Mangalorean Style Lobia Gassi Recipe will be the favourite among all the vegetarians who would love to try a “Gassi”, which is a Mangalorean speciality. This curry is traditionally from Mangalore cuisine and is made with chicken.

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Instructions

Keywords: Mangalorean, Lunch,Vegetarian

Rate this recipe: