Sepu Vadi Recipe (Himachali Split Urad Dal Dumplings In Spinach Gravy)
Sepu Vadi Recipe (Himachali Split Urad Dal Dumplings In Spinach Gravy)
Sepu Vadi Recipe (Split Urad Dal Dumplings In Spinach Gravy) is a specialty from Himachal Pradesh. Split Black Urad Dal dumplings are first steamed and then fried. They are then added to the Spinach-Curd gravy, that is flavoured with basic spices powders and whole spices. Addition of dill leaves and saunf powder makes this recipe different from the usual palak gravy dishes. Traditionally the recipe is cooked in mustard oil, but you can use any cooking oil.Serve Sepu Vadi Recipe (Split Urad Dal Dumplings In Spinach Gravy) with Papad Parathas Recipe, Pudina Tawa Paratha (Mint Leaf Skillet Flat Bread) or steamed rice.
Sepu Vadi Recipe (Himachali Split Urad Dal Dumplings In Spinach Gravy)
Description
Sepu Vadi Recipe (Split Urad Dal Dumplings In Spinach Gravy) is a specialty from Himachal Pradesh. Split Black Urad Dal dumplings are first steamed and then fried. They are then added to the Spinach-Curd gravy, that is flavoured with basic spices powders and whole spices. Addition of dill leaves and saunf powder makes this recipe different from the usual palak gravy dishes. Traditionally the recipe is cooked in mustard oil, but you can use any cooking oil.Serve Sepu Vadi Recipe (Split Urad Dal Dumplings In Spinach Gravy) with Papad Parathas Recipe, Pudina Tawa Paratha (Mint Leaf Skillet Flat Bread) or steamed rice.Ingredients
Instructions
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