Konkan Style Vali Bhajji Ambat Recipe-Spiced Malabar Spinach Dal

Related Recipes

साउथ इंडियन पापड करी रेसिपी – Appalam Vathal Kuzhambu (Recipe In Hindi)

Beginner

खट्टा मीठा लौकी करी रेसिपी – Tangy and Sweet Bottle Gourd Curry (Recipe In Hindi)

Beginner

Chap Badami Recipe (Lamb Ribs Cooked In Almond Paste)

Beginner

ढिंगरी डोलमा रेसिपी – Dhingri Dolma (Recipe In Hindi)

Beginner

खट्टी कद्दू की सब्ज़ी रेसिपी – Tangy Tamarind Pumpkin Curry (Recipe In Hindi)

Beginner

पोरीचा कोरम्बुरेसिपी – Poricha Kuzhambu Tamil Nadu Style Mixed Vegetables and Lentil Stew (Recipe In Hindi)

Beginner

पारसी लगन सारा इस्त्यु रेसिपी – Parsi Style Lagan Sara Istew Recipe (Recipe In Hindi)

Beginner

चिल्ली मिली रेसिपी – Veg Chilli Milli (Recipe In Hindi)

Beginner

Masoor Dal Aur Rajma Masala Recipe

Beginner

Konkan Style Vali Bhajji Ambat Recipe-Spiced Malabar Spinach Dal
Vali Bhajji Ambat Recipe is a dish that originates from North Kanara (Canara) which forms the part of Konkan Coast. The dish is a dal made from the green which is locally known as Malabar spinach.

Print Recipe

Konkan Style Vali Bhajji Ambat Recipe-Spiced Malabar Spinach Dal

Cuisine: Konkan Courses: Dinner

Difficulty: Beginner

Dietary:

H High Protein Vegetarian

Description

Vali Bhajji Ambat Recipe is a dish that originates from North Kanara (Canara) which forms the part of Konkan Coast. The dish is a dal made from the green which is locally known as Malabar spinach.

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Instructions

Keywords: Konkan, Dinner,High Protein Vegetarian

Rate this recipe: