Kashmiri Style Nadru Yakhni Recipe-Lotus Stem in Yogurt Sauce

Related Recipes

शकरकंदी और करेला कुलंबु रेसिपी – Sweet Potato And Bitter Gourd Kulambu (Recipe In Hindi)

Beginner

भरमा कटहल की सब्ज़ी रेसिपी – Stuffed Jackfruit Curry (Recipe In Hindi)

Beginner

कश्मीरी दम मोंजी रेसिपी – Knol Khol in Yogurt (Recipe In Hindi)

Beginner

अंकुरित दालो की सब्ज़ी रेसिपी – Mixed Sprouts Sabzi (Recipe In Hindi)

Beginner

पेशावरी काला चना रेसिपी – Peshawari Kala Chana (Recipe In Hindi)

Beginner

कश्मीरी वेठ चमन रेसिपी – Paneer in Yogurt Tomato Curry (Recipe In Hindi)

Beginner

पोटाला रसा रेसिपी – Oriya Style Parval Sabzi (Recipe In Hindi)

Beginner

Khatta Meetha Petha Recipe (Yellow Pumpkin Sabzi)

Beginner

Patta Gobi Matar Nu Shaak Recipe (Cabbage & Peas Sabzi Recipe)

Beginner

Kashmiri Style Nadru Yakhni Recipe-Lotus Stem in Yogurt Sauce
Nadru Yakhni Recipe is the Kashmiri Style Lotus Stem in Yogurt Sauce. Lotus roots/stem is very popular in Kashmiri cuisine. They are also called as Nandru or kamal kakdi. Lotus stem is used as an alternative for meat in most vegetarian cuisines.

Print Recipe

Kashmiri Style Nadru Yakhni Recipe-Lotus Stem in Yogurt Sauce

Cuisine: Kashmiri Courses: Lunch

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Nadru Yakhni Recipe is the Kashmiri Style Lotus Stem in Yogurt Sauce. Lotus roots/stem is very popular in Kashmiri cuisine. They are also called as Nandru or kamal kakdi. Lotus stem is used as an alternative for meat in most vegetarian cuisines.

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Instructions

Keywords: Kashmiri, Lunch,Vegetarian

Rate this recipe: