Kashmiri Style Rajma Gogji Recipe – Kidney Beans & Turnip Curry

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Kashmiri Style Rajma Gogji Recipe – Kidney Beans & Turnip Curry
Kashmiri cuisine is characterised by the pungent flavour due to the use of mustard oil and whole garam masalas. It is rich and flavourful without including much spices. Although it mainly consists of meat dishes, it has a handful of vegetarian dishes which are cooked with unique spices.

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Kashmiri Style Rajma Gogji Recipe – Kidney Beans & Turnip Curry

Cuisine: Kashmiri Courses: Lunch

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Kashmiri cuisine is characterised by the pungent flavour due to the use of mustard oil and whole garam masalas. It is rich and flavourful without including much spices. Although it mainly consists of meat dishes, it has a handful of vegetarian dishes which are cooked with unique spices.

Ingredients

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Scale

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Instructions

Keywords: Kashmiri, Lunch,Vegetarian

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