Karnataka Style Avarekalu Pulao Recipe – Avarekalu Pulao

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Karnataka Style Avarekalu Pulao Recipe – Avarekalu Pulao
Avarekalu Pulao Recipe is a spicy Karnataka Style Pulao made using the fresh avarekalu or hyacinth beans. Hyacinth Beans are called the Avarekalu in Kannada. Avarekalu are seasonal beans, available in the winter months and many dishes are made using it. 

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Karnataka Style Avarekalu Pulao Recipe – Avarekalu Pulao

Cuisine: Karnataka Courses: Dinner

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Avarekalu Pulao Recipe is a spicy Karnataka Style Pulao made using the fresh avarekalu or hyacinth beans. Hyacinth Beans are called the Avarekalu in Kannada. Avarekalu are seasonal beans, available in the winter months and many dishes are made using it. 

Ingredients

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Scale

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Instructions

Keywords: Karnataka, Dinner,Vegetarian

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