Lauki Wadi Tarkari Recipe – Bengali Style Moong Dal Dumplings & Bottle Gourd Sabzi

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Lauki Wadi Tarkari Recipe – Bengali Style Moong Dal Dumplings & Bottle Gourd Sabzi
Lauki Wadi Tarkari Recipe is the Bengali Style Moong Dal Dumplings & Bottle Gourd Sabzi that is cooked as a side dish to pair with rice or Indian flat breads. I have used the homemade sun dried badi made with moong dal to prepare this sabzi, and then deep fried them before making the tarkari.

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Lauki Wadi Tarkari Recipe – Bengali Style Moong Dal Dumplings & Bottle Gourd Sabzi

Cuisine: Bengali Recipes Courses: Side Dish

Difficulty: Beginner

Dietary:

H High Protein Vegetarian

Description

Lauki Wadi Tarkari Recipe is the Bengali Style Moong Dal Dumplings & Bottle Gourd Sabzi that is cooked as a side dish to pair with rice or Indian flat breads. I have used the homemade sun dried badi made with moong dal to prepare this sabzi, and then deep fried them before making the tarkari.

Ingredients

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Scale

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Instructions

Keywords: Bengali Recipes, Side Dish,High Protein Vegetarian

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