Young Good Food reader Carla loves making up her own recipes, like these easy snacks that go brilliantly with soup
Prep:10 mins
Makes 9
175g plain flour1 tsp baking powder¼ tsp bicarbonate of soda½ tsp allspice50ml milk1 egg, beaten with a fork100ml vegetable oil1 leek, finely chopped75g cheddar, finely grated
STEP 1Heat the oven to 180C/160C fan/gas 4 and line a muffin tin with 9 cases. Mix all the dry ingredients until combined, then gently stir in the milk, egg and oil.STEP 2Gently fold in the leek and Cheddar. Spoon the mixture evenly into the muffin cases and place in the oven. Bake for about 25 mins, then check – they may need a little longer. These taste great served with either spinach soup or with a dab of butter.
