Karnataka Style Badanekayi Palya Recipe – Long Brinjal In Spicy Coconut Recipe

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Karnataka Style Badanekayi Palya Recipe – Long Brinjal In Spicy Coconut Recipe
Karnataka Style Badanekayi Palya Recipe is a side dish prepared by sauteing the long brinjal with spicy ground coconut mixture. The red color in the dish is mainly obtained from the use of Byadgi Dried Chillies which is a type dried red chili famous in Karnataka.

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Karnataka Style Badanekayi Palya Recipe – Long Brinjal In Spicy Coconut Recipe

Cuisine: Karnataka Courses: Lunch

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Karnataka Style Badanekayi Palya Recipe is a side dish prepared by sauteing the long brinjal with spicy ground coconut mixture. The red color in the dish is mainly obtained from the use of Byadgi Dried Chillies which is a type dried red chili famous in Karnataka.

Ingredients

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Scale

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Instructions

Keywords: Karnataka, Lunch,Vegetarian

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