Singhara Pulao Recipe – Water Chestnut Mixed Rice
Singhara Pulao Recipe – Water Chestnut Mixed Rice
Singhara Pulao Recipe (Water Chestnut Mixed Rice Recipe) is a fasting recipe that can be often prepared during the Navratri season. As during that time of the year people usually avoid dishes that contains onion, garlic and any root vegetables. Singhara is often consumed in many ways, even the flour is used to make thalipeeth and khichdi.
Singhara Pulao Recipe – Water Chestnut Mixed Rice
Description
Singhara Pulao Recipe (Water Chestnut Mixed Rice Recipe) is a fasting recipe that can be often prepared during the Navratri season. As during that time of the year people usually avoid dishes that contains onion, garlic and any root vegetables. Singhara is often consumed in many ways, even the flour is used to make thalipeeth and khichdi.Ingredients
Cooking Mode Disabled
Instructions
North Indian Recipes, Lunch,No Onion No Garlic (Sattvic)
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