Padipe Saasmi Recipe – Udupi Style Amaranth Leaves Curry With Coconut & Tamarind
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Beginner
Beginner
Padipe Saasmi Recipe – Udupi Style Amaranth Leaves Curry With Coconut & Tamarind
Cuisine of our country is amazing and the variety of spinach we get is even better. Variety of spinach used in different kind of dishes and in all the cuisines of India makes our culinary culture rich and amazing.
Difficulty:
Beginner
Dietary:
Description
Cuisine of our country is amazing and the variety of spinach we get is even better. Variety of spinach used in different kind of dishes and in all the cuisines of India makes our culinary culture rich and amazing.Ingredients
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Instructions
Keywords:
Udupi, Side Dish,Vegetarian
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