Phulka Recipe (Roti/Chapati) – Puffed Indian Bread

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Phulka Recipe (Roti/Chapati) – Puffed Indian Bread
Phulkas also known as Roti or Chapati in some regions are a whole wheat soft and thin puffed flat bread. The phulka is a daily bread for many regional Indian cuisines. It is not only rich in the nutrients and fibers, that whole wheat brings along with it, but also low in fat and very light on the stomach.

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Phulka Recipe (Roti/Chapati) – Puffed Indian Bread

Cuisine: North Indian Recipes Courses: Main Course

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Phulkas also known as Roti or Chapati in some regions are a whole wheat soft and thin puffed flat bread. The phulka is a daily bread for many regional Indian cuisines. It is not only rich in the nutrients and fibers, that whole wheat brings along with it, but also low in fat and very light on the stomach.

Ingredients

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Scale

1/2x 1x 2x 3x

Instructions

Keywords: North Indian Recipes, Main Course,Vegetarian

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