Karwar NKGSB Style Bharli Vangi Recipe – Brinjal Curry
Karwar NKGSB Style Bharli Vangi Recipe – Brinjal Curry
Karwar NKGSB Style Bharli Vangi Recipe – Brinjal Curry is what stuffed brinjals vegetable is called in Konkani language and in Hindi it’s called Bharwa Baingan. Vangi or Brinjals are of different types like the small black ones, or the surati vangi, or white vangi or the ones I have used here i.e. Kateri Vangi. The Kateri vangi are a little big in size with a slightly purplish colour like stripes and are sweet in taste. These are generally used to make the Bharli Vangi.
Karwar NKGSB Style Bharli Vangi Recipe – Brinjal Curry
Description
Karwar NKGSB Style Bharli Vangi Recipe - Brinjal Curry is what stuffed brinjals vegetable is called in Konkani language and in Hindi it’s called Bharwa Baingan. Vangi or Brinjals are of different types like the small black ones, or the surati vangi, or white vangi or the ones I have used here i.e. Kateri Vangi. The Kateri vangi are a little big in size with a slightly purplish colour like stripes and are sweet in taste. These are generally used to make the Bharli Vangi.Ingredients
Cooking Mode Disabled
Instructions
Karnataka, Lunch,Vegetarian
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