Jowar Bajra Garlic Roti Recipe

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Jowar Bajra Garlic Roti Recipe
Jowar Bajra Garlic Roti is a healthy breakfast or lunch recipe made with Jowar flour also known as Sorghum flour, Bajra flour and garlic powder for flavouring (you can also use finely minced garlic). This roti is a Diabetic friendly recipe as it contains millet flours are known to be made of complex carbohydrates – which means the release of sugar to the system will be slow which aids in managing diabetes. 

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Jowar Bajra Garlic Roti Recipe

Cuisine: Indian Courses: Lunch

Difficulty: Beginner

Dietary:

D Diabetic Friendly

Description

Jowar Bajra Garlic Roti is a healthy breakfast or lunch recipe made with Jowar flour also known as Sorghum flour, Bajra flour and garlic powder for flavouring (you can also use finely minced garlic). This roti is a Diabetic friendly recipe as it contains millet flours are known to be made of complex carbohydrates - which means the release of sugar to the system will be slow which aids in managing diabetes. 

Ingredients

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Scale

1/2x 1x 2x 3x

Instructions

Keywords: Indian, Lunch,Diabetic Friendly

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