Palak Makhana Recipe (Navratri Fasting/Vrat Recipe)

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Palak Makhana Recipe (Navratri Fasting/Vrat Recipe)
Palak Makhana is a North Indian gravy made with with roasted makhana blended in a creamy palak gravy. This is a dish that is famous during the festival of Navratri where people fast according to their tradition. Since there are no onion and no garlic added it makes a perfect dish to be eaten while fasting.

Print Recipe

Palak Makhana Recipe (Navratri Fasting/Vrat Recipe)

Cuisine: North Indian Recipes Courses: Dinner

Difficulty: Beginner

Dietary:

N No Onion No Garlic (Sattvic)

Description

Palak Makhana is a North Indian gravy made with with roasted makhana blended in a creamy palak gravy. This is a dish that is famous during the festival of Navratri where people fast according to their tradition. Since there are no onion and no garlic added it makes a perfect dish to be eaten while fasting.

Ingredients

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Scale

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Instructions

Keywords: North Indian Recipes, Dinner,No Onion No Garlic (Sattvic)

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