Make this classic Italian tricolore salad for a starter or side. It’s incredibly simple but, when made with perfectly ripe tomatoes, is a real delight
Prep:10 mins
Serves 4
8 ripe plum tomatoes, sliced 2 balls of mozzarella (or vegetarian alternative), sliced handful of basil leaves2 tbsp extra virgin olive oil2 tbsp balsamic vinegar
STEP 1Arrange the slices of tomato and mozzarella on a platter, alternating between slices of each, and sprinkle over the basil leaves. Season generously with salt and black pepper, then drizzle over the olive oil and vinegar. Serve straightaway.
