Serve this classic crowd-pleasing aperitif spritz before a dinner party. It’s made with red amaro liqueur, prosecco and garnished with an orange peel twist.
Prep:4 mins
Serves 1
handful of ice50ml Campari90ml dry prosecco15ml sparkling waterorange peel twist, to garnish
STEP 1Fill a tumbler with ice, then pour over the liqueur and prosecco.STEP 2Top up with sparkling water and stir, then drop in the orange peel twist to garnish.
