Put a new spin on the classic baked potato with this quick and tasty recipe
Prep:10 mins
Serves 4
4 baking potatoes300g broccoli, cut into small florets1 tbsp wholegrain mustard1 egg, beaten140g grated cheddar
STEP 1Heat oven to 200C/180C fan/gas 6. Microwave the potatoes on High for 12-15 mins until tender. Meanwhile, steam or boil the broccoli for 3 mins, then drain well. When the potatoes have cooled a little, cut them in half lengthways and scoop the insides into a bowl.STEP 2Put the potato shells on a baking sheet. Mash the flesh with a fork, then stir in the mustard, egg, most of the cheese and the broccoli. Season if needed, then pile back into the shells. Sprinkle with the reserved cheese and bake for 15 mins until the tops are crisp and golden. Serve with salad and Tomato relish (see recipe, below).
