Fill a nutritious wholemeal wrap with lots of healthy breakfast ingredients to make this veggie burrito. We’ve included protein-rich eggs and avocado to add good fats
Prep:5 mins
Serves 1
1 tsp chipotle paste1 egg1 tsp rapeseed oil50g kale7 cherry tomatoes, halved½ small avocado, sliced1 wholemeal tortilla wrap, warmed
STEP 1Whisk the chipotle paste with the egg and some seasoning in a jug. Heat the oil in a large frying pan, add the kale and tomatoes.STEP 2Cook until the kale is wilted and the tomatoes have softened, then push everything to the side of the pan. Pour the beaten egg into the cleared half of the pan and scramble. Layer everything into the centre of your wrap, topping with the avocado, then wrap up and eat immediately.
