An easy pasta salad that makes a tasty addition to any lunchbox. Ideal for kids aged 9 – 12, it also makes up 2 of their 5-a-day
Prep:10 mins
Serves 1
25g pasta bows2 cooked crispy bacon rashers, broken into pieces15g spinach, chopped6 cherry tomatoes, halved½ tbsp crème fraîche¼ tsp wholegrain mustard
STEP 1The night before school, cook the pasta following pack instructions and run under cold water to cool quickly. Mix in the bacon, spinach, tomatoes, crème fraîche and mustard, and season with a little salt. Spoon into an airtight container and keep overnight in the fridge.
