Healthy Spinach Idli Recipe (Steamed Spinach Savory Cake)
This Healthy Spinach Idli Recipe, Steamed Spinach Savory Cake is rich in protein, light, and a healthy dish. It is a good option for breakfast or evening snacks. It’s very light on tummy & yummy to taste. This is quick and healthy breakfast as well as a low-calorie recipe for diet conscious folks.
Course : South Indian Breakfast
Ingridients : 3 cups Idli Dosa Batter
2-3 cups Spinach , roughly chopped
Salt , to taste
1 teaspoon Red Chilli powder
1 pinch Garam masala powder
Oil , to grease
5-6 Cashew nuts , slit (optional)
Instructions To prepare Healthy Spinach Idli Recipe (Steamed Spinach Savory Cake), get ready with all ingredients. Wash the spinach leaves and keep aside.Blanch them in hot water for 3 minutes. When cooled, puree them in a mixer/blender.Pour a cup of idli batter in a mixing bowl and transfer the spinach puree into the bowl, and add salt, red chilli powder, garam masala and mix well with a fork.Grease the idli molds in idli steamer using oil, put a spoonful of the batter into idli molds, add a piece of cashew nut on top of the batter and steam for 10 to 12 minutes or till the idlis are cooked.Cool a bit and de-mould the Steamed Spinach Savory Cakes with the help of spoon, or smooth side of a knife.Serve Healthy Spinach Idli Recipe (Steamed Spinach Savory Cake) with Kadale Chutney or Thakkali Vengayam Sambar Recipe (Tomato Onion Sambar) for a nice combination for breakfast.
Healthy Spinach Idli Recipe (Steamed Spinach Savory Cake)
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