Ginger Walnut Chutney
Ginger Walnut Chutney is an amazing combination of ginger with walnuts, that is simply delicious. If you are looking for perfect tangy spicy chutney, the Ginger Walnut Chutney recipe is the one. Savor it with Idli’s, Dosas, Dhokla’s, spread it over a bread, a roll or just mix it with some hot rice and have some chutney rice.
Course : Side Dish
Ingridients : 200 grams Ginger , finely chopped
50 grams Walnuts , roasted (make sure it is not old and bitter )
2 tablespoons Coriander (Dhania) Seeds , roasted
2 tablespoons Methi Seeds (Fenugreek Seeds) , roasted
2 tablespoons Cumin seeds (Jeera) , roasted
2 tablespoons Whole Black Peppercorns , roasted
2 inch Tamarind
1/4 cup Jaggery
10 Curry leaves
1 teaspoon Asafoetida (hing)
Salt , to taste
Instructions To begin making the Ginger Walnut Chutney Recipe, as mentioned in the ingredients; dry roast the ones that are mentioned above and allow them to cool.Once cooled, grind all the ingredients together in a blender to make the Ginger Walnut Chutney. Check for salt levels and adjust to suit your taste.Serve the Ginger Walnut Chutney with Idli’s, Dosas, Dhokla’s or just mix it with hot steamed rice.
Ginger Walnut Chutney
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