Rajasthani Dana Methi & Papad Ka Saag Recipe
Rajasthani Dana Methi & Papad Ka Saag Recipe is a traditional recipe that is made often in most Rajasthani and Gujarati kitchens. Methi seeds are a way to naturally detox body, fills in with micro nutrients and powerful phyto- nutrients. Make this tasty side dish recipe to serve Rajasthani Dana Methi & Papad Ka Saag Recipe with Bajri Ki Roti or Missi Roti alongside raita.
Course : Side Dish
Ingridients : 1/3 cup Methi Seeds (Fenugreek Seeds)
2 Papads , medium sized, I used Bikaneri Haldiram’s Papad
1 cup Curd (Dahi / Yogurt)
Salt , to taste
1 teaspoon Red Chilli powder
1 teaspoon Turmeric powder (Haldi)
1 teaspoon Cumin powder (Jeera) , roasted
1 tablespoon Coriander Powder (Dhania)
1 tablespoon Oil
1 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
20 Sultana Raisins , optional
1/2 teaspoon Mustard seeds (Rai/ Kadugu)
1/2 teaspoon Cumin seeds (Jeera)
pinch Asafoetida (hing)
Instructions To prepare Rajasthani Dana Methi Papad Ka Saag Recipe, wash and soak Dana methi/fenugreek seeds in clean water for about 15 minutes and bring to a boil till seeds swells up, but not burst out. Drain the water and keep boiled seeds aside.In a bowl, take yogurt and add chilli powder, salt, turmeric powder, cumin powder and mix well to form a paste.Heat oil in a wok, break Papads into pieces and fry in the oil.Take out fried papad pieces on a paper towel.In the same Wok, Add mustard seeds, cumin seeds and asafoetida in hot oil. Add yogurt and spices mix paste and cook for 2-3 minutes, till it comes together and cooks well.Add boiled Dana-Methi/fenugreek seeds and mix well. Add about 1-1.5 cup of water and bring to a boil.Add fried papads and let it simmer for about 2-3 minutes.Add fresh kasoori methi raisins, cover and simmer for 1-2 minutes and switch off the flame.This Saag gravy will be absorbed/reduced further upon cooling. So keep the consistency accordingly while adding water.Serve Rajasthani Dana Methi Papad Ka Saag Recipe hot with Bajri Ki Roti or Missi Roti alongside raita.
Rajasthani Dana Methi & Papad Ka Saag Recipe
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