Bitter chocolate truffles

https://www.pontalo.net - Bitter chocolate truffles

These bitesize chocolate treats are an impressive way to end a meal and also make a great gift

Total time20 mins

Makes 24

2 x 100g bars 70% dark chocolate, chopped85ml double cream1 tsp vanilla extractcocoa and grated white chocolate, for dusting

STEP 1Put the chocolate, cream and vanilla in a pan and heat very gently until melted. Cool, then chill for 90 mins until firm.STEP 2Use a mini ice cream scoop or teaspoon to make 24 truffles, then dust with cocoa or grated white chocolate. Chill until ready to eat. You can make these 4 days ahead or they will freeze for 1 month. Thaw in a cool place and, if needed, dust with a little more cocoa.

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