Spicy Minced Chicken Keema Balls Curry Recipe
A popular dish, this Keema Balls Recipe, is a favorite amongst meat lovers. The delicious keema ballĀ is spicy, juicy with flavours hidden inside it. It is simple and easy to cook. Unlike Chicken pieces, this minced meat is a lot easier to eat.Ā
Course : Dinner
Ingridients : For keema balls
250 grams Chicken , boneless and minced (cleaned and washed)
1 Onion , sliced
1 teaspoon Ginger Garlic Paste
5 Coriander (Dhania) Leaves
6 Cashew nuts
3 Green Chillies
1 Whole Eggs
Salt , as required
For the masala
1 tablespoon Oil
2 Onions , finely sliced
1 Tomato , finely chopped
5 Mint Leaves (Pudina) , chopped
1 teaspoon Turmeric powder (Haldi)
1 teaspoon Ginger Garlic Paste
1 teaspoon Red Chilli powder , (adjust according to your choice)
1 teaspoon Garam masala powder
1/4 teaspoon Black pepper powder
Salt , as required
1 teaspoon Lemon juice
5 sprig Coriander (Dhania) Leaves , finely chopped to garnish
Instructions To begin making the Keema Balls Recipe, we will first make the Keema Balls.Ā To make the keema balls, in a mixer-jar,Ā combine, boneless chicken pieces along with fresh coriander leaves, green chillies, ginger garlic paste, cashew nuts, egg yolk, and salt and grind it to smooth paste in a grinder.Ā Transfer the keema mixture into a bowl and shape the keema into lemon sized balls.Heat oil in a kadai, on medium flame, deep fry the keema balls in the hot oil until it turns into a nice brown colour.Ā Drain on absorbent paper and set aside.Ā Ā
Spicy Minced Chicken Keema Balls Curry Recipe
Did you make this recipe?
Pin this recipe to share with your friends and followers.
