Coorg Style Kulae Puttu Recipe- Puttu with Jackfruit & Jaggery
Coorg Style Kulae Puttu is a traditional Coorgi dish made from seasonal fruit – Jackfruit.
Course : South Indian Breakfast
Ingridients : 1 cup Broken Raw Rice , or rice rawa
3 Jackfruit Ripe (Kathal)
1 cup Fresh coconut , grated
1/2 cup Jaggery , (adjust to taste)
3 Cardamom (Elaichi) Pods/Seeds , pounded
1 pinch Salt
2 Banana leaf , to steam cook
Instructions To begin making Coorg Style Kulae Puttu Recipe, peel, deseed and chop jackfruit roughly. In a mixer-jar, combine jackfruit pieces and jaggery and grind to a smooth paste using very little water.Now, to the jackfruit puree, add grated coconut and elaichi. Further more, add very little water and grind to a smooth paste.Transfer the ground jackfruit puree into a mixing bowl. Add little water say less than 1/4 cup to the blender jar, clean it and add it to the mixing bowl. Add rice rava and salt to it. Mix everything well.Allow the mixture to sit for 10-20 mins so that rice rava soaks well in the mix.20 minutes later, check the consistency of the batter . It should be little thicker than idli batter . No fermentation required.Meanwhile heat banana leaves on low flame for few seconds to soften and make flexible so that can be folded easily.Heat water in a steamer. Place two tablespoons of the batter in the centre of a banana leaf and wrap gently into a rectangular parcelPlace the parcels in the steamer and steam cook for 15 -20 mins . Once done , allow Kulae Puttu to cool a bit , remove the leaf and serve Kulae Puttu with ghee and honey.Serve Coorg Style Kulae Puttu Recipe for breakfast with Homemade Ghee Recipe, after which you can serve Filter Coffee to complete the breakfast meal.
Coorg Style Kulae Puttu Recipe- Puttu with Jackfruit & Jaggery
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