Chicken Pasanda Recipe

Chicken Pasanda Recipe was a favorite dish in the courts of the Mughal emperors . It was popular meat dish among the courtyards, thus the name “Pasanda” which is translated from “Pasande” meaning favorite.

Course : Lunch

Ingridients : For the spice mix

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1 teaspoon Coriander (Dhania) Seeds

1 teaspoon Cumin seeds (Jeera)

1 teaspoon Whole Black Peppercorns

1 inch Cinnamon Stick (Dalchini)

1 Cardamom (Elaichi) Pods/Seeds

2 Dry Red Chillies

1 Bay leaf (tej patta)
For the marinade

500 grams Chicken breasts

1/2 cup Curd (Dahi / Yogurt)

4 cloves Garlic , finely chopped

1 inch Ginger , finely chopped
For the gravy

2 teaspoons Oil

2 Onions , sliced

2 Tomatoes , chopped

1 teaspoon Turmeric powder (Haldi)

Salt , as per taste

Instructions To begin making the Chicken Pasanda Recipe, thoroughly wash and clean the chicken pieces.

Print Recipe

Chicken Pasanda Recipe

Cuisine: Mughlai Courses: Lunch

Dietary:

N Non Vegeterian

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