Mavinakayi Chutney Recipe – South Canara Raw Mango Chutney
South Canara Style Mavinakayi Hindi Recipe (Raw Mango Spicy Chutney) as we call locally in South Canara, Karnataka is a seasonal delight. Mango season is incomplete without this spicy and tangy chutney. It can be served with idli, dosa, roti or hot rice and coconut oil. It is a very simple to prepare recipe and yummy to taste.
Course : Side Dish
Ingridients : 2 Mango (Raw) , chopped
5 Dry Red Chillies
1/2 teaspoon Mustard seeds (Rai/ Kadugu)
1/2 teaspoon Methi Seeds (Fenugreek Seeds)
1/4 teaspoon Cumin seeds (Jeera)
1 pinch Asafoetida (hing)
1 tablespoon Coconut Oil
Salt , to taste
Instructions To begin making Mavinakayi Chutney Recipe, take a small pan, add oil, once the oil is hot, add mustard seeds, and allow it to splutter.Immediately add fenugreek, cumin seeds, asafoetida, and saute well for half a minute.Now add red chilies and saute well for 1 minute. Cool this mixture.Add the roasted mixture along with raw mangoes and salt in a blender or a mixer grinder and grind into coarse paste.Serve the Mavinakayi Chutney Recipe as an side dish with Bele Dosa Recipe and homemade butter.
Mavinakayi Chutney Recipe – South Canara Raw Mango Chutney
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