Appe Payasa Recipe – Poori Payasam
Appe Payasa is an authentic recipe from the regions of Karnataka and is prepared using small bite sized appe, made of maida or rava. Appe is a poori made like a crispy biscuits prepared commonly with chiroti rava or fine sooji. One can take the liberty of preparing the biscuits with maida too.
Course : Dessert
Ingridients : For appe
1 cup Sooji (Semolina/ Rava) , fine rava or maida
1/2 teaspoon Salt
1 teaspoon Ghee
1/2 cup Water , for the dough
Oil , for deep frying
For payasa
4 cups Milk , full fat milk
1/2 cup Sugar
1/2 teaspoon Nutmeg powder
1/2 teaspoon Cardamom Powder (Elaichi)
pinch Saffron strands
2 tablespoons Mixed nuts
Instructions To begin making the Appe Payasa recipe, we will first make the appe for the payasa.
Appe Payasa Recipe – Poori Payasam
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