Karwar Style Kelya Sasav Recipe-Ripened Banana Relish
Karwar Style Kelya Sasav Recipe-Ripened Banana Relish is a quick recipe made from slit bananas and tossed with coarsely ground coconut with dry red chilies. The coconut gives it a rich texture to the whole dish and it is one of the favorite dish that is savored among the people in Karwar.
Course : Snack
Ingridients : 3 Ripe Bananas , cut into thick roundels
1/2 cup Fresh coconut , grated
2 Dry Red Chillies
2 teaspoons Jaggery , grated
Salt , to taste
Instructions To begin making the Karwar Style Kelya Sasav Recipe-Ripened Banana Relish by grinding the coconut, jaggery and dry red chillies in a hand blender to a coarse paste.Mix it along with the sliced banana and toss so that it is mixed thoroughly. Serve the Karwar Style Kelya Sasav Recipe-Ripened Banana Relish as a snack after school or even serve it as a side dish along with Karwar Style Kalingana Polo Recipe – Watermelon Rind Dosa as a sweet Breakfast.
Karwar Style Kelya Sasav Recipe-Ripened Banana Relish
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