Choto Aloor Dum Recipe – Bengali Style Baby Potato Stir Fry
Choto Aloor Dum RecipeĀ is a BengaliĀ cuisine dish where the baby potatoes are lightly roasted and cooked in thick masala. This is a simple stir fry but is so delicious and addictive. It can be served as a separate starter dish.
Course : Lunch
Ingridients : 1/2 kg Baby Potatoes , boiled and peeled
1/4 teaspoon Turmeric powder (Haldi)
1/4 teaspoon Coriander Powder (Dhania)
1/4 teaspoon Garam masala powder
1/4 teaspoon Red Chilli powder
1/4 teaspoon Sugar
Salt , to taste
To be ground :
2 Onions , chopped
2 Tomatoes , chopped
2 Green Chillies , chopped
1/2 inch Ginger
For temperingĀ
2 tablespoons Mustard oil
1/2 teaspoon Cumin seeds (Jeera)
For garnishĀ
Coriander (Dhania) Leaves , as required and chopped
Instructions To begin making the Choto Aloor Dum Recipe, firstly heat a heavy bottomed panĀ with mustard oil over low flame and when the oil starts to smoke, temper with cumin seeds.In a blender add chopped onion, tomato, green chilli, ginger and make it into a fine paste.Ā Stir the mixture over low flame, add sugar and salt. Cook it for 2 to 3 minutes.After 2 to 3 minutes, add the red chilli powder, turmeric powder, coriander powder and cook the mixture over the low flame, covered.Keep stirring every 3-4 minutes till the mixture thickens and the oil starts leaving the sides of the pan.Now, add the baby potatoes, sprinkle garam masala and mix well.Allow the mixture to fry for another 7-10 minutes on low flame, stirring intermittently.Ā Switch off and garnish with chopped coriander leaves.Ā Serve theĀ ChotoĀ AloorĀ Dum RecipeĀ as a starter or as side dish along withĀ Palak Dal,Ā Boondi RaitaĀ andĀ Tawa ParathaĀ for a weekday meal. You can also serve it with Bengali Luchi and Raita of your choice.
Choto Aloor Dum Recipe – Bengali Style Baby Potato Stir Fry
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