Filter Coffee Choco Peda Recipe – Microwave Method
Filter Coffee Choco Peda is a quick and easy microwave recipe with the aroma and flavor of coffee dominating the taste and making it all the more delicious with the addition of chocolate.Â
Course : Dessert
Ingridients : 5 tablespoons Instant Coffee Powder
75 ml Water , for filter coffeeÂ
30 ml Water
1 tablespoon Cocoa Powder
1 cup Milk Powder
1/2 cup Condensed Milk
5 tablespoons Ghee
12 Whole Almonds (Badam) , roastedÂ
Instructions To begin the preparation of Filter Coffee Choco Peda, first prepare the coffee decoction by adding 5 tablespoons of coffee powder in a coffee filter. Press the powder and add hot water. Let it brew. It would take around 15 minutes roughly.Take a microwave safe bowl, add 4 tablespoon ghee, milk powder and condensed milk. Mix well.Microwave for 1 minute. Remove and mix well.To this add cocoa powder, 1 tablespoon filter coffee decoction and 30 ml of water. Microwave for 1 minute. When you remove it out , it would have doubled up in volume. Stir and mix well. Check the taste. Add more coffee decoction if you want it to be stronger.  Reheat again for 2 more times. Take out at 1 minute intervals and stir well.At the end of 4th minute, take out and add 1 tablespoon of ghee and mix well.Microwave for 1 more minute and take out. This time the peda mix will not come out. Instead it would still be soft. Mix well and allow it to cool to a temperature which you can handle to make pedas. Roughly 6 to 10 minutes based on how you can handle. Apply ghee in your palms and roll like a peda. You may stuff the pedas with mixed nuts or almonds.The Filter Coffee Choco Pedas are now ready!You can serve these Filter Coffee Choco Peda during festivals or simply during family dinners.
Filter Coffee Choco Peda Recipe – Microwave Method
Did you make this recipe?
Pin this recipe to share with your friends and followers.
