Stuffed Half Moon Shaped Kaju Burfi Recipe
The Stuffed Half Moon Shaped Kaju Burfi, is a delicious and wholesome recipe, that is made from cashew nuts. It’s easy to prepare and can be made for special occasions like Raksha Bandhan or even Diwali.
Course : Dessert
Ingridients : For kaju katli
110 grams Cashew nuts , powdered
15 grams Oats Flour
1 Saffron strands , few
1/4 teaspoon Rose Essence
50 ml Water
75 grams Sugar
For stuffing:
1/4 cup Water
30 grams Dessicated Coconut
80 grams Paneer (Homemade Cottage Cheese) , crushed
3 tablespoons Milk Powder
1 tablespoons Cashew nuts , powdered
1-1/2 tablespoons Oats Flour
1 tablespoons Sugar
25 grams White Chocolate , melted
Instructions To begin making the Stuffed Half Moon Shaped Kaju Burfi Recipe, we will first make the stuffing for the kaju burfi.Heat 50 ml of water in a sauce pan, add coconut and paneer and cook for 2-3 minutes.Add milk powder, cashew and oats powder, mix well. Now add sugar and chocolate and mix well. Keep stirring until the stuffing comes together in the form of a dough. Once it comes away from the sides of the pan, keep aside to cool.To begin making the kaju katli/ burfi, heat a pan, add water and sugar and let it boil till you get a two thread consistency.Once you get a two thread consistency of the sugar, turn off the flame and add soaked saffron now the powdered oats and cashew nuts. Stir well vigorously in the sugar mixture till you get the dough like consistency.Grease your hands and the rolling pin to help in easier rolling. Place the dough on a sheet of wax/ butter paper and roll out the kaju burfi/ katli to the desired thickness.Cut the rolled out kaju burfi into circles with the cookie cutter or into your desired shape.While it’s still warm, gently shape each circle in to half moon. Spoon in some of the filling and shape it well. Once done the Stuffed Half Moon Shaped Kaju Burfi in air tight box and refrigerate for a week.Serve the Stuffed Half Moon Shaped Kaju Burfi as a mithai for festivals like Phulka.
Stuffed Half Moon Shaped Kaju Burfi Recipe
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