Narkel Naru Ladoo Recipe With Grated Coconut
Narkel Naru – Ladoo Recipe With Grated Coconut is a Bengali festive recipe which is usually prepared during Durga pooja and in countryside of India during special occasions like festivals. Traditionally prepared with reduced milk, here I have used sweetened condensed milk instead of taking hours to reduce milk manually.
Course : Dessert
Ingridients : 200 grams Dessicated Coconut
2 cups Milk
1 cup Condensed Milk
Sugar , (optional, as per taste)
2 teaspoons Ghee
2 pinch Cardamom Powder (Elaichi)
10 Sultana Raisins , and more to garnish
Instructions To begin making the Narkel Naru Ladoo Recipe With Grated Coconut, firstly heat the milk in a saucepan.Add the dessicated coconut powder in the warm milk and soak for an hour.Next, heat the ghee in a heavy bottomed pan/kadhai and saute the soaked coconut powder for 2-3 minutes or until fragrant. Then add milkmaid to it and cook for 20-25 minutes till the mixture tends to form a lump. If using sugar, add it at this stage. Add cardamom powder, mix thoroughly and switch off flame.Once cooled enough to handle, grease your hands and make it into small balls (ladoo), add a few raisins while making balls and later garnish each ball with a visible raisin once done.Serve these easy to prepare Narkel Naru – Ladoo Recipe With Grated Coconut after your everyday meals as a dessert or as a snack with Masala Chai.
Narkel Naru Ladoo Recipe With Grated Coconut
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