Substitute potatoes with pulses for a healthy alternative mash with a chunky texture
Prep:5 mins
Serves 4
1 tbsp olive oil, plus a drizzle to serve (optional)2 x 400g cans cannellini beans, rinsed and drained2 tbsp pesto
STEP 1Heat the oil in a large saucepan. Add the beans and cook for 3-4 mins until hot through. Lightly mash with a potato masher for a chunky texture. Stir through the pesto and season. To serve, drizzle with a little olive oil, if you like.
