Pudina Dahi Chutney Recipe- Mint Yoghurt Dip
Pudina Dahi Chutney Recipe is a delicious chutney that you can use it as a dip for various Indian appetizer. The addition of mint, along with coriander leaves, when combined with dahi, gives a very creamy texture to the chutney.
Course : Side Dish
Ingridients : 1 cup Curd (Dahi / Yogurt)
1/2 cup Coriander (Dhania) Leaves , chopped
1 cup Mint Leaves (Pudina) , chopped
1 Green Chilli , chopped
1 inch Ginger , chopped
Salt , to taste
Oil
Instructions To begin making the Pudina Dahi Chutney Recipe, grind the dhaniya and pudina leaves along with green chilli and ginger.Add water if required, grind to form a smooth paste. Once that is done add the ground dhaniya pudina paste into the dahi.Add enough salt and mix to form a light green creamy chutney. Transfer into a bowl and garnish it with mint on top.Serve the Pudina Dahi Chutney Recipe along with Dahi Ke Kebab ,Chicken Tikka Recipe to enjoy your starters.
Pudina Dahi Chutney Recipe- Mint Yoghurt Dip
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