Tuvar Ni Dal Recipe – Parsi Toovar Dal
Tuvar Ni Dal Recipe is essentially a Parsi dish where toor dal is cooked with a masala that includes freshly ground spices, ginger and garlic, added to an onion-tomato base and then pressure cooked.
Course : Main Course
Ingridients : 1 cup Arhar dal (Split Toor Dal)
Salt , to taste
1/2 teaspoon Turmeric powder (Haldi)
1 Onion , chopped
1 Tomato , chopped
1 tablespoon Ghee
For the masala
2 sprig Coriander (Dhania) Leaves
1 Green Chilli
1 inch Ginger
6 cloves Garlic
2 Dry Red Chilli
1 teaspoon Cumin seeds (Jeera)
1 tablespoon Coriander (Dhania) Seeds
1/2 inch Cinnamon Stick (Dalchini)
2 Cloves (Laung)
4 Whole Black Peppercorns
1 teaspoon Poppy seeds
To make the tadka
1 teaspoon Ghee
1/2 teaspoon Cumin seeds (Jeera)
Instructions To begin making Tuvar Ni Dal Recipe, we will first wash and soak the toor dal in a bowl with 2 cups water.
Tuvar Ni Dal Recipe – Parsi Toovar Dal
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