Dubuk Vade Recipe – Khandeshi Gram Flour Dumpling Curry
Khandeshi Dubuk Vade Recipe – Gram Flour Dumpling Curry a delicacy prepared in the Khandeshi cuisine which is originated from Nashik in Maharashtra. The dish is quite spicy, coconut and onions form the main base for this curry. “Kala Masala” is what gives the flavour to every dish from this region. You can use it in this curry to bring out the authentic flavour, but if you feel it is to tedious to prepare the masala from the scratch you can even add the store bought masala or substitute it with your everyday used Garam Masala.
Course : Lunch
Ingridients : Ingredients to grind
2 Onions , finely chopped
4 cloves Garlic , chopped
1/4 cup Fresh coconut , grated
1/2 cup Coriander (Dhania) Leaves , chopped
For the curry
1 teaspoon Cumin seeds (Jeera)
1 tablespoon Red Chilli powder
1/2 teaspoon Turmeric powder (Haldi)
3 tablespoon Garam masala powder
Salt , to taste
Ingredients for Bhadi/ Vade
1/2 cup Gram flour (besan)
1 teaspoon Red Chilli powder
1/2 teaspoon Turmeric powder (Haldi)
1 teaspoon Salt , to taste
Instructions To begin making the Khandeshi Dubuk Vade Recipe – Gram Flour Dumpling Curry, heat a kadai on medium heat, drizzle some oil. Add chopped onions and garlic and saute till it softens and the onions turn golden brown. Once the onions have lightly colored, add grated coconut and saute for 5 more minutes until the coconut have also roasted well. Add chopped coriander leaves and saute for 2 more minutes and turn off the heat.Allow the mixture to cool down for a while and then blitz it in a mixer with some water to a smooth and creamy mixture.
Dubuk Vade Recipe – Khandeshi Gram Flour Dumpling Curry
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