Karwar Style Varan Kadhi Recipe – Toor Dal in Coconut Milk Curry
Karwar Style Varan Kadhi RecipeĀ (Toor Dal in Coconut Milk Curry) is a humble recipe made simple with everyday used ingredients in the kitchen. Usually, Kadhiās from North India is combined with besan flour to give it the right consistency but in this Kadhi we have used coconut to thicken.
Course : Side Dish
Ingridients : 1 cup Arhar dal (Split Toor Dal)
1/2 teaspoon Turmeric powder (Haldi)
1/4 teaspoon Asafoetida (hing)
Salt , to taste
For kadhi
1/2 cup Fresh coconut , grated
1 Green Chilli
2 tablespoons Jaggery
4 Kokum (Malabar Tamarind)
Salt , to taste
Instructions To begin making the Karwar Style Varan Kadhi RecipeĀ by cooking the dal in a pressure cooker with 2 cups water, salt and teaspoon of turmeric powder.Pressure cook it for 4 whistles, turn off the flame and allow the pressure toĀ release naturally.Ā Meanwhile, grind the coconut and green chilies in a grinder to a smooth paste. Keep it aside.Once the dal is cooked, using a masher, mash the dal into a smooth texture. Place the cooker on medium heat.Transfer the coconut mixture into the dal and mix it, later add some jaggery and kokum. Check for seasoning as per your taste. Keep stirring till it comes to a boil.Serve theĀ Karwar Style Varan Kadhi RecipeĀ along withĀ Steamed Rice,Ā Bharva BhindiĀ andĀ PhulkaĀ to enjoy your comforting meal.
Karwar Style Varan Kadhi Recipe – Toor Dal in Coconut Milk Curry
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