Baby Potato Theeyal Recipe – Kerala Style Potatoes In Shallots And Roasted Coconut
Baby Potato Theeyal RecipeĀ (Kerala Style Potatoes In Shallots And Roasted Coconut Recipe) is a recipe that has got inspired by the authentic Chettinad style “theeyal” curry. The recipe is made with baby potatoes which are pressure cooked and simmered in with the Chettinad flavored, spicy and rich curry.
Course : Lunch
Ingridients : 250 grams Baby Potatoes , halved
1/2 cup Pearl onions (Sambar Onions)
1 Tomato , finely chopped
5 Green Chillies , slit
1 inch Ginger , chopped
5 cloves Garlic , chopped
SpiceĀ Powders Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā
2 teaspoon Coriander Powder (Dhania)
2 tablespoon Red Chilli powder
1/2 teaspoon Turmeric powder (Haldi)
1/2 teaspoon Garam masala powder
2 sprig Curry leaves
To Grind
1 cup Pearl onions (Sambar Onions)
1 cup Fresh coconut , grated
1/2 teaspoon Cumin seeds (Jeera)
1 teaspoon Whole Black Peppercorns , crushed
Coconut Oil , for cooking
Salt , to taste
Instructions To begin making the Potato Theeyal Recipe (Potatoes in shallots and roasted coconut Recipe) by dry roasting the onion, coconut and cumin seeds on a medium pan till it is nice and brown. Once done let it cool down and then blend it using a hand blender into a fine paste.Pressure cook the baby potatoes with the skin in a pressure cooker with 1 cup water till it is half done, leave it for about 3 whistles. Once done release the pressure naturally by take it away from the heat.Ā Drain all the water and wash the potatoes under cold water, so once it cools down, it will be easy to remove the skin from the potato.In another pan heat oil, add curry leaves,let the leaves splutter for few seconds and add pearl onion, ginger, garlic, green chili and sautĆ© till it is golden brown. Then add the tomato and sautĆ© till it is cooked and the raw smell goes away.Stir in coriander powder, red chilli powder, turmeric powder, garam masala powder, curry leaves and the coconut paste and fry till the aroma comes out. You can add water if you feel if it is too thick. Let it cook for 2 minutes.Finally, add the boiled baby potatoes, season it according to your taste. Simmer for 3 to 4 more minutes.ServeĀ Potato Theeyal RecipeĀ along withĀ Whole Wheat Lachha ParathaĀ andĀ Palak RaitaĀ for an everyday meal with family.
Baby Potato Theeyal Recipe – Kerala Style Potatoes In Shallots And Roasted Coconut
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