Tambdi Bhaji Recipe – Goan Style Red Amaranth Stir Fry
Tambdi Bhaji is a red amaranth, which is used widely in the Goan vegetarian cuisine. This is a simple stir fry flavoured with garlic. It is quick to make and is quite nutritious.
Course : Lunch
Ingridients : 3 cups Red Amaranth Leaves , tightly packed
1 Onion , finely chopped
4 cloves Garlic , finely chopped
2 Green Chillies , finely chopped
4 tablespoons Fresh coconut , grated
1/2 teaspoon Cumin seeds (Jeera)
1 sprig Curry leaves
2 teaspoons Oil
Salt , to taste
Instructions To begin making the Tambdi Bhaji Recipe (Goan Style Red Amaranth Stir Fry), clean wash and chop the red amaranth leaves roughly and keep aside.Heat oil in a heavy bottomed pan, add the cumin seeds, curry leaves and let it splutter.Add the garlic cloves and saute for a minute.Add the chopped onion, green chillies and saute till onions turn translucent.Add the chopped amaranth, season with salt and let it cook. This will take around 5 minutes.Once the water is all dried out, add the grated coconut, mix well and switch off the heat.Serve Tambdi Bhaji along with Goan Style Mushroom Vindaloo and Steamed Rice for a weekday meal.
Tambdi Bhaji Recipe – Goan Style Red Amaranth Stir Fry
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