Andhra Chicken Liver Fry Recipe
Andhra Chicken Liver Fry Recipe is a delicious and easy chicken fry recipe made in Andhra style. Here the chicken liver is sauteed along with caramelized onions, ginger and garlic and spices like pepper and red chili powder.
Course : Side Dish
Ingridients : 250 grams Chicken Liver
1 Onion , thinly sliced
2 Green Chillies , slit
6 cloves Garlic , finely chopped
1 inch Ginger , finely chopped
1/2 teaspoon Red Chilli powder
1 teaspoon Coriander Powder (Dhania)
1/2 teaspoon Garam masala powder
1/2 teaspoon Turmeric powder (Haldi)
1 teaspoons Black pepper powder
1 sprig Curry leaves
Salt , to taste
2 teaspoon Oil
Instructions To begin making Chicken Liver Fry Recipe first wash the chicken liver with some salt and turmeric powder couple of times. Strain and keep the liver aside, there should be no water left in the bowl.Cut the liver into 1 inch pieces.Next add oil in a wok or kadai and once hot add curry leaves, slit green chillies and onions. Cook onions, ginger and garlic on medium flame till they start to brown and soften. This will take 4 to 5 minutes.Once the onions have softened, add in turmeric, turmeric powder, chilli powder, coriander powder, garam masala and add the liver.Saute Chicken liver well and make sure all the masalas coat the liver pieces. Saute till the chicken liver is cooked through. This will take about 10 minutes.Finally add in the pepper powder and saute the Chicken Liver Fry another minute. Check the salt and spices and adjust according to your taste.Once done, turn off the heat and transfer the Chicken Liver Fry to a serving bowl and serve hot.Serve Chicken Liver Fry Recipe along with Pudalangai Poriyal, Thakkali Rasam and Steamed Rice for a delicious sunday lunch or dinner.
Andhra Chicken Liver Fry Recipe
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